Learn how to make easy wine sorbet! This simple recipe uses a refreshing rose balanced with a little lime for a refreshingly light dessert for all your spring celebrations! Gorgeous blush pink color! This recipe will work with any wine.
0 Add sugar to a heavy saucepan.
1 Add the water and bring to a boil.
2 Let boil until all the sugar crystals are dissolved and the liquid is clear.
3 Remove sugar syrup from heat and add the wine.
4 Squeeze in the citrus if you are using it.
5 Chill in the refrigerator.
6 Add to the ice cream maker and freeze according to manufacturers instructions.
15 Store in a freezer container in the freezer.
7 Serve in chilled glasses, in small servings, and garnished as you like.
Without an Ice Cream Maker
10 Follow instructions 1 -6 above.
11 Pour the chilled mixture into a rimmed cookie sheet or large sheet pan.
12 Freeze completely.
13 Remove from the cookie sheet and blend in the blender or food processor until smooth.
14 Return to the freezer and re-freeze before serving in chilled glasses.
