Slow Cooker Angel Chicken Pot Pie | Restless Chipotle
Slow Cooker Angel Chicken Pot Pie
5 mins prepServes 8
Creamy, savory Angel Chicken meets cozy chicken pot pie in this easy slow cooker dinner. Tender shredded chicken, vegetables, and a rich cream cheese sauce are topped with buttery biscuits for a comfort food meal that's perfect for busy weeknights.
0 Spray the inside of the crockpot with nonstick cooking spray.
1 Add the chicken breast.
2 Add the garlic.
3 Soften the butter and cream cheese in the microwave.
4 Whisk until smooth.
5 Whisk in the cream of chicken soup (don't dilute it).
6 Add the Italian dressing mix and the chicken stock.
7 Whisk until well mixed.
8 Pour over the chicken breasts.
9 Cover and cook on low for 6 to 8 hours.
10 30 minutes before the cooking time is finished shred the chicken breasts with two forks.
11 Stir in the frozen vegetables.
13 Cover and continue to cook for 30 minutes.
12 Bake the biscuits according to instructions on the package and place on top. I like to put the cover on and just leave them to simmer for another 5-10 minutes before serving.
