Slow Cooker Boneless Turkey Breast

0 Remove the turkey and the gravy packet (if one is included) from the plastic. Set the gravy packet aside -you can use it or not when the turkey is finished cooking.
1 Leave the netting on the turkey - it holds it together during the cook time.
2 Mix the softened butter with the poultry seasoning until it is well blended.
3 Rub the butter mixture over the turkey on all sides. Don't worry about the netting.
4 Place in the slow cooker and cook on low for 3-4 hours, or until and instant-read thermometer registers 165℉.
5 Let stand 10 minutes before slicing.
Gravy
6 If you are using the gravy packet make according to instructions on the packet.