Tender slow cooker brisket gets shredded, tossed in barbecue sauce, and piled onto soft slider buns with pickles and onions. Easy, saucy sandwiches that disappear fast at parties, game day, or busy weeknights.
0 Stir together brown sugar, kosher salt, cumin, and black pepper in a small bowl.
1 Rub the brisket with sugar mixture. Place brisket, chipotle chiles, and garlic in a 6-quart slow cooker.
2 Cover about 8 hours on low.
3 Transfer brisket to a cutting board, reserving ½ cup cooking liquid.
4 Using 2 forks, shred brisket; place in a large bowl.
5 Stir in the bbq sauce and reserved cooking liquid.
6 Divide meat evenly among bottom halves of buns.
7 Add pickle chips, and cover with bun tops.
