Slow Cooker Broccoli Cheese Soup

Slow Cooker
0 Add everything to the slow cooker except the shredded cheese.
1 Cook on low for 4 hours. This soup will hold well on warm for several hours.
2 Stir in cheese until melted; save some to garnish each bowl of soup.
3 Serve.
Stovetop
5 Cook broccoli until tender. Drain.
6 Saute onions in a little butter in the bottom of a large soup pot until transparent.
7 Add the drained broccoli and remaining ingredients, except the shredded cheese, to the pot with the onions and heat until the Velveeta melts and the soup is well blended and creamy.
8 Stir in the shredded cheese.
9 Serve hot.