Slow Cooker Chicken Pot Pie

0 Spray the slow cooker with no-stick cooking spray.
1 Add all of the ingredients except peas, parsley, and biscuits.
2 Mix well.
3 Cover and cook on low for 6-8 hours.
8 During this time bake the biscuits.
4 About 30 minutes before serving shred the chicken in the slow cooker, add the peas, and mix well.
5 Place the baked biscuits on top.
6 Cover and continue to cook for 30 minutes.
7 Top with chopped parsley