Whether it’s a busy weeknight or a cozy Sunday dinner, creamy, cheesy Slow Cooker Chicken Tetrazzini is the answer. Tender chicken, a velvety sauce, and plenty of melted cheese come together for a dish that’s both hearty and satisfying.
0 Add all ingredients except the spaghetti, cream cheese, and Monterey Jack cheese to the slow cooker.
1 Cover and cook on LOW for 6-8 hours.
2 About 1 hour before the tetrazzini is done shred the chicken with 2 forks.
3 Cut the cream cheese in cubes and add it to the slow cooker.
4 Cube half the Monterey Jack cheese and stir it in.
5 Cover and continue to cook on low for 30 more minutes.
6 Cook the spaghetti, drain, and stir into the slow cooker, mixing well.
7 Grate the remaining Monterey Jack cheese and sprinkle over the top. Cover and finish the remaining 30 minutes of cooking time or until the cheese has melted.
