Southern-style crockpot cornbread dressing that cooks fluffy, buttery, and foolproof in just 4 hours—an easy slow cooker dressing recipe perfect for Thanksgiving or Sunday dinner. Oven instructions included.
0 Stir together everything but the butter in a 6 quart slow cooker that you've greased.
1 Dot with the butter.
2 Cook, covered, on LOW for 4 hours or until cooked through and set.
3 Fluff with fork if needed.
Oven Instructions
5 Spay a baking dish with no-stick cooking spray.
6 Mix cornbread cubes in a large bowl with the remaining ingredients.
7 Put the dressing mixture in a prepared baking dish and cover with foil.
8 Bake at 375 F for 50 minutes, or until cooked through.
