Cheesy Corn and Macaroni Casserole

Name: Cheesy Corn and Macaroni Casserole
Prep time: 5 min
Cook time: 300 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 29.5 ounces whole kernel corn; 29.5 ounces creamed corn; 16 oz Velveeta Mexican style cheese; 1/2 cup butter; 1 cup evaporated milk; 2 cups dry elbow macaroni; 1 cup cheddar cheese

5 mins prepServes 8

This easy corn and mac casserole is hearty comfort food! Macaroni, both Velveeta and Cheddar cheese, and two types of corn simmer to creamy, cheesy perfection that's ready when you are. Works as an easy holiday side dish or meatless main dish any time.

8 servings

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Instructions


7 DO NOT DRAIN THE CORN!
0 Add  all ingredients (except shredded cheese) in your crock pot and stir.
1 Set slow cooker on high and cook for 45 minutes.
6 Remove cover and stir. Put the cover back on.
2 Continue cooking on high for an additional 30 minutes.
5 Remove cover and stir. Put the cover back on.
3 Reduce heat to low and cook for 3 to 4 hours, or until macaroni is tender and the liquid has been soaked up. It should be creamy not "soupy".
4 Just before serving stir in the shredded cheeses until melted.

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Cheesy Corn and Macaroni Casserole

What you need

Instructions

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