Ready to get dinner on the table without breaking a sweat? These slow cooker porcupine meatballs are classic comfort food—easy, budget-friendly, and guaranteed to disappear faster than the good wine at book club.
0 Mix meatball ingredients together.
1 Form into 24 meatballs. You can freeze for up to 3 months at this point.
2 Mix the soup and V-8 juice in the slow cooker.
3 Add the meatballs and gently stir to make sure they are covered completely.
4 Add the chopped onions.
5 Set on low and cook for 5-6 hours, or until meatballs are cooked through (165℉) and rice is tender.
