Smoked Chipotle Bacon Deviled Eggs

0 Cut the cooked, peeled eggs in half.
1 Gently remove yolks with a spoon.
2 Add the yolks to a large bowl and set aside.
3 Arrange the egg whites on a serving dish with the cut side up.
4 Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
5 Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
6 Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
7 Fill the hollows in the egg whites with the yolk mixture.
8 Sprinkle with smoked paprika.
9 Garnish with a piece of bacon and some chives
10 Chill until serving.
To Smoke
12 Place the finished deviled eggs on a plate under a dome or lid.
14 Place the tube under the dome.
13 Fill the receptacle for the wood chips and light according to manufacturers instructions. Turn on.
17  Let the food smoke for 5 to 10 minutes.
15 Turn the smoker off but leave the dome over the eggs to let the smoke settle in for at least 5 minutes or more.
16 Remove dome and serve or refrigerate.