Smoked Pecans

Name: Smoked Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup chopped pecans; 1 tablespoon sesame seed oil; 1 tablespoon bacon fat; Coarse Sea salt

5 mins prep

Smokey and salty pecans that make this spice cake awesome. They make a great snack, too.

1 servings

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What you need

1 cup chopped pecans

1 tbsp sesame seed oil

1 tbsp bacon fat

1 coarse sea salt

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Instructions


1 Saute the pecans in the combined oil and fat until toasted but not scorched.
2 Sprinkle with about 1/2 to 1 teaspoon of sea salt.
3 Saute another minute or so to bind the salt to the pecans
4 Let cool

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