Smoked Sausage Potato Soup is the ultimate comfort food! The kielbasa or smoked sausage lends a smoky, hearty flavor to the creamy broth and tender potatoes. Quick and easy - perfect for busy weeknights.
0 Dice the potatoes and add to a large pot of boiling water.
2 Simmer until tender.
3 Meanwhile, slowly cook the onion in 1 tablespoon of the butter.
4 Drain the potatoes and add them back to the pot.
5 Add the cooked onion, butter, garlic powder, paprika, and evaporated milk.
6 Heat to a simmer.
7 Remove about 1 cup of the soup and blend it to a thick slurry in the blender.
8 Return to the soup and stir it in to thicken it.
9 Add the smoked sausage and remaining butter and heat through - about 5 minutes.
10 Add salt and pepper to taste. Sprinkle with green onions before serving.
