Soft Dinner Rolls

0 Scald milk by bringing it just under a boil - bubbles will form around the edge of the pan.
1 Add butter and sugar to hot milk and let cool to 110F
2 Add the yeast to the warm water.  Stir until dissolved
3 Add 2 cups of flour to the milk mixture and beat on low speed of a mixer for one minute
4 Beat in eggs and add yeast
5 Stir in enough flour to make a sticky dough that leaves the sides of the bowl
6 Turn out on to a lightly floured counter and knead about five minutes
7 Place in a buttered bowl, butter the top, and cover with a tea towel.
8 Let rise until doubled, about 1 hour
9 Punch down and shape into balls
10 Place balls in oiled muffin tins and let rise 20- 30 minutes, or until double
11 Bake at 375F for 12 minutes, or until light golden brown