Southern Banana Pudding with Condensed Milk and Cream Cheese

0 Add lemon juice to a bowl.
1 Peel and slice bananas into bowl then cover with water. Drain. This keeps the bananas from turning brown.
2 Beat the cream cheese until smooth.
3 Mix in the sweetened condensed milk.
4 Mix the pudding mix with the evaporated milk.
5 Fold the pudding into the cream cheese mixture.
6 Fold in 8 ounces of the whipped topping.
7 Place a layer of cookies in the bottom of a 3 quart bowl. You can also use a 13x9-inch pan.
8 Add a layer of pudding mixture then a layer of bananas.
9 Repeat layers. It took 3 layers to fill my bowl.
10 Top with more whipped topping.
11 Refrigerate for at least 30 minutes. Overnight is better.