A simple batter goes into the pan first, then the blackberries are spooned right over the top, creating that classic Southern blackberry cobbler with crisp golden edges, a tender center, and plenty of sweet-tart berry syrup.
0 Pre-heat oven to 350 degrees.
1 In a medium saucepan, combine the blackberries and 1 cup of sugar and mix well.
2 Bring to a boil over medium heat.
13 Lower the heat and simmer for about 10 minutes.
3 Remove from the heat.
4 Put butter in a 9 x 13 baking pan and place in the oven to melt.
5 Push the butter around to coat the pan thoroughly.
6 Mix the remaining 1 cup of sugar, flour, baking powder, and salt in a large bowl.
7 Whisk the milk into the dry ingredients slowly until the batter is smooth.
8 Pour the batter evenly over the melted butter in the baking dish. Don't stir. The batter rises around the berries as it bakes, creating that classic Southern cobbler crust.
9 Spoon the cooked blackberries on top and carefully pour in the syrup that's left in the pan.
10 The batter rises to the top during baking.
14 Once the batter rises to the top I like to sprinkle it with a little sugar and continue baking.
11 Bake until the cobbler is golden brown and firm to the touch, 35 to 40 minutes.
12 Serve warm.
