Southern Buttermilk Pie

Name: Southern Buttermilk Pie
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 8
Ingredients: 3 eggs; 1 ½ cups sugar; ½ cup butter; 3 tablespoons all-purpose flour; 1 cup buttermilk; 1 tablespoon lemon juice; 1 1/2 teaspoons vanilla extract; ⅛ teaspoon freshly grated nutmeg; 1 9-inch deep dish pie crust

5 mins prepServes 8

Southern buttermilk pie recipe is deliciously easy with just a touch of lemon flavor and an all butter pie crust.

8 servings

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Instructions


0 Preheat the oven to 350 degrees F.
1 Beat eggs until frothy.
2 Add sugar, butter, and flour and beat until smooth.
3 Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
4 Bake until center is firm, 40 to 60 minutes. It will read 175° to 180° on an instant read thermometer when inserted just off center.
5 Remove from the oven and cool for 1 hour before serving.

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Southern Buttermilk Pie

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