Gooey Southern Coconut Pie Recipe

Name: Gooey Southern Coconut Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Ingredients: 4 eggs; 1 1/2 cups sugar; 1 1/2 cups dark corn syrup; 1/4 cup butter; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 2 cups coconut; 1 pie crust

10 mins prepServes 8

This old-fashioned Southern coconut pie isn’t creamy — it’s baked, buttery, and gloriously gooey like a pecan pie gone tropical. Sweet flaked coconut, dark corn syrup, and vanilla come together in a golden filling that sets just right and tastes like the holidays at Grandma’s house. Simple pantry ingredients, big Southern flavor, and a texture that’ll have you sneaking “just one more bite.”

8 servings

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Instructions


0 Preheat the oven to 350F.
10 Melt butter and let it cool a little while continuing with the recipe.
1 Whisk the eggs in a large mixing bowl until they are well blended.
2 Add the  sugar, corn syrup, butter, vanilla, and salt.
3 Whisk until smooth.
4 Stir in the coconut.
5 Pour the filling into the unbaked pie shell.
6 Bake at 350F for 30 minutes.
7 Cover loosely with aluminum foil and bake 20 to 30 more minutes.
8 Pie will be a little jiggly in the center when done. An insta-read thermometer will read 185℉ when inserted in center.
9 Cool overnight before serving.

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Gooey Southern Coconut Pie Recipe

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