Southern Creamed Corn Recipe

Name: Southern Creamed Corn Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 2 tablespoons flour; 1/2 teaspoon kosher salt; 3 cups corn kernels; 1/2 cup heavy cream; 1 cup evaporated milk; 1/4 cup butter; 1 tablespoon honey; Pepper to taste; Smoked paprika to garnish; Butter for the top of each serving

5 mins prepServes 6

Creamy, buttery, and just sweet enough—this old-fashioned Southern creamed corn is comfort food the way Grandma meant it to be.

6 servings

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2 Mix the corn, salt, pepper, and flour in a large mixing bowl. Set aside.
0 Add the heavy cream, evaporated milk, and honey to a heavy skillet. 
1 Bring to a simmer over medium heat.
9 Add the butter and stir until it melts.
10 Add the corn mixture and simmer, stirring, for about 10 to 15 minutes or until it thickens up and gets creamy.
3 Take out about 1 cup of the mixture and place it in the blender.
4 Blend until smooth.
5 Stir it back into the pan with the rest of the corn.
6 Taste and adjust seasoning.
8 Add a little butter to each dish before serving.

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Southern Creamed Corn Recipe

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