Southern Eggplant Casserole Recipe

Name: Southern Eggplant Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Ingredients: 5 cups eggplant; 1/4 cup onion; 1/4 cup bell peppers; 2 tablespoons butter; 2 eggs; 1/2 cup evaporated milk; 2 cups Ritz crackers; 2 cups cheddar cheese; 1/3 cup butter; 1/2 teaspoon kosher salt

10 mins prepServes 8

This southern eggplant casserole is like the one they served at Wyatt's Cafeteria in the 1970s. It's a simple recipe that's full of cheesy goodness!

8 servings

What you need

5 cup eggplant, about 1 pounds, 5 cups diced eggplant

¼ cup onion, chopped

¼ cup bell pepper, diced

2 tbsp butter, for sauteing peppers and onion

2 organic eggs, beaten

½ cup evaporated milk

2 cup ritz crackers, crushed divided use

2 cup cheddar cheese, shredded

½ tsp kosher salt

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 350 degrees F.
1 Spray a 2 quart baking dish with nonstick cooking spray and set aside.
2 Peel and dice the eggplant.
3 Cook peeled, diced eggplant in boiling water until tender.
4 Remove from heat and drain well.
9 Add the butter to a skillet and melt over medium heat.
8 Saute the onions and peppers until soft.
5 In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, peppers and onions, 1/3 cup melted butter, and salt and pepper.
6 Spoon into prepared baking dish.
7 Bake in preheated oven for 30 minutes or until golden brown.

View original recipe

Southern Eggplant Casserole Recipe

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup