Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 6 slices bacon; 2 tablespoons bacon grease; 1 cup onions; 1 1/2 pounds cabbage; 1 tablespoon garlic; 1/3 cup chicken stock; 1 teaspoon seasoned salt; crushed red pepper flakes

5 mins prepServes 6

What's not to love about this classic southern side dish? Fried cabbage with bacon and onions is country comfort food - easy to make and easy on the budget!

6 servings

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Instructions


0 Saute the bacon in a heavy skillet until crispy.
1 Remove the bacon from the skillet and set aside.
2 Spoon off all but about 2  tablespoons of bacon grease.
3 Add the onions to the skillet and saute until they just begin to become translucent.
4 Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
5 Add the chicken stock and seasoned salt. Simmer for about 10 minutes, or until it is as tender as you like and the liquid has mostly evaporated.
6 Stir in the bacon and serve.

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Southern Fried Cabbage

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