In this jazzed up version of classic Jezebel sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon.
0 Drain the crushed pineapple and pat dry - place it on a flame proof baking sheet.
1 Using a plumber's torch caramelize the pineapple, stirring often, until it is well speckled with black spots. Or use the broiler but watch carefully.
2 Add to a heavy saucepan over medium heat.
3 Stir in the remaining ingredients except the bourbon.
4 Simmer, stirring often, until the mixture reduces and thickens - about [timer minutes=0]15 minutes.[/timer]
5 Stir in the bourbon and simmer [timer minutes=0]2 more minutes.[/timer]
6 Refrigerate over night to allow flavors to mellow.
7 Store in refrigerator.
