Southern Okra and Tomatoes

Name: Southern Okra and Tomatoes
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Ingredients: 5 fresh, ripe tomatoes; 2 cups fresh okra; 1 cup onion; 1 garlic clove; 3 tablespoons butter; 1 1/2 teaspoons creole seasoning; 1 teaspoon sugar

10 mins prepServes 6

In this version of Southern okra and tomatoes, fresh okra and sun-ripe tomatoes simmer with onion, garlic, butter, and Creole seasoning until everything is tender, savory, and blessedly free of the slimy situation that has ruined okra's reputation for generations.

6 servings

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Instructions


0 Peel and dice fresh tomatoes. Set aside.
1 Melt butter in a heavy skillet.
2 Add the onion and cook until soft - about 5 minutes.
3 Add the garlic and saute for about 1 minute.
4 Add the tomatoes and okra and bring to a boil.
5 Once it begins to boil reduce the heat and simmer uncovered about 45 minutes, or until it thickens.
6 Stir once in a while to ensure you have enough liquid and nothing is sticking. 
7 Taste and add sugar and creole seasoning to taste.

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Southern Okra and Tomatoes

What you need

Instructions

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