A short cut fruit cobbler that takes just minutes to put together! Peach dump cake is family friendly, freezable, and budget friendly, too! Make it in the oven or slow cooker. Be sure to try the cherry variation.
Step one
2 Preheat the oven to 350F.
3 If you're using a baking dish add the butter and place the dish in the oven while it preheats.
4 If you're using a skillet melt 1/4 cup butter in the iron skillet until it turns light golden brown.
Step two
7 Chop the pecans and put half of them in the skillet or baking dish.
8 Spoon the peach pie filling over the pecans.
9 Pour the bourbon on top of the peaches.
10 Sprinkle the dry mix over the layer of fruit.
11 Add remaining chopped pecans.
12 Melt the remaining butter and drizzle over the top of the cake mix. Sprinkle with cinnamon.
Step three
15 Bake at 350° for 1 hour, or until the filling is bubbling and the topping is golden brown.
16 Remove from the oven and serve warm.
Slow Cooker
19 Grease the slow cooker or spray with nonstick spray.
20 Melt the 1/4 cup of butter on the stove until it turns golden brown.
21 Pour into the slow cooker.
22 Add the remaining ingredients as in the instructions above.
23 Cover and cook on low for 4 hours or high for 2 hours.
