Southern pineapple casserole is a sweet-savory blend of sharp Cheddar cheese and sweet pineapple. It's a traditional side dish that takes just 30 minutes. Delicious with roast chicken, turkey or ham!
0 Preheat oven to 350˚F.
12 Drain pineapple chunks, reserving 1/3 cup of the juice, and set aside.
1 Generously butter a 2 quart casserole dish.
2 Blend the flour and sugar together in a large bowl.
3 Combine flour mixture and the reserved pineapple juice.
4 Add the drained pineapple chunks.
5 Stir well.
6 Spoon the pineapple mixture into the prepared casserole dish.
7 Top with the cheese and set aside.
8 Add the crushed crackers to another bowl.
9 Stir in the melted butter until the crackers are evenly coated.
10 Spread the topping over the casserole.
11 Bake for 30 minutes.
