Southern Stewed Tomatoes

Name: Southern Stewed Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: 2 1/2 pounds tomatoes; 1/2 cup bell pepper; 1/2 cup onion; 2 tablespoons butter; 1 tablespoon sugar; salt and pepper

10 mins prepServes 6

This Southern stewed tomatoes recipe is perfect for using up an abundance of homegrown tomatoes, and it's a versatile dish that can be enjoyed year-round. Whether served as a side dish or a comforting breakfast with buttered toast, these tomatoes are sure to become a family favorite. They freeze well, too, so you can have this simple dish all year long.

6 servings

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Instructions


0 Bring a pot of water to a boil and add tomatoes.
1 Boil for 1 minute, quickly drain, and drop into a bowl of very cold water.
2 Slip the skins off.
3 Slice the tomatoes into rounds or dice them.
4 Melt the butter in a heavy skillet and add the bell peppers and onions.
7 Saute for about 2 minutes, or until slightly softened.
8 Add the tomatoes and sugar.
6 Stir to mix.
5 Cover tightly and simmer for 10 to 15 minutes or until tender, stirring often.
9 Taste and adjust seasoning, adding salt and pepper as needed.

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Southern Stewed Tomatoes

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