Spicy Chicken Mac and Cheese Recipe

0 Cook the pasta in boiling, salted water until done.
1 Drain.
2 Set aside.
3 Season the chicken with salt, garlic powder, and smoked paprika.
4 Set aside.
5 Heat the olive oil in a heavy frying pan.
6 Add the chicken and cook until the chicken is 160F in the center.
7 Remove the chicken from the frying pan and set aside.
8 Melt the butter in the heavy frying pan.
9 Add the flour and cook, stirring constantly, for 2 minutes.
10 Add the evaporated milk and whisk until smooth and no lumps remain.
11 Simmer, stirring constantly, until the mixture thickens.
12 Add the cheese and stir until smooth.
13 Add the salsa verde and cumin.
14 Taste and adjust seasonings.
15 Stir the chicken into the sauce.
16 Finally stir in the rotini pasta and the cilantro.
17 Sprinkle with more cilantro before serving.