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Spicy Snickerdoodles | Restless Chipotle

Spicy Snickerdoodles

Spicy Snickerdoodles

5 mins prepServes 48

A spicy, cinnamony Snickerdoodle that comes out chewy on the inside and crisp on the outside.

48 servings

What you need

butter

½ cup butter, room temp

sugar

1 ¾ cup sugar

organic eggs

2 organic eggs, room temp

vanilla extract

2 tsp vanilla extract

all purpose flour

2 ¾ cup all purpose flour

cream of tartar

1 ½ tsp cream of tartar, (to leave out cream of tartar read the notes below.)

baking soda

1 tsp baking soda

salt

¼ tsp salt

cinnamon

3 tbsp cinnamon

ground chipotle chile

1 ground chipotle chile, may use cayenne.

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Instructions


0 Preheat oven to 400 degrees F
1 Cream together butter and 1 1/2 cups sugar until fluffy.
2 Add eggs and the vanilla and mix well.
3 Blend in the flour, cream of tartar, soda and salt.
4 Shape dough by rounded spoonfuls into balls.
5 Mix the 1/4 cup of sugar and the spices
6 Roll balls of dough in mixture.
7 Place 2 inches apart on ungreased baking sheets.
8 Bake 8 to 10 minutes (I'd take them  out after 8)

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