Spicy Sopapillas

Name: Spicy Sopapillas
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 4 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup butter; 1 1/2 cups warm water; Enough oil to fill your deep fryer; 1/4 cup white sugar; 1 1/2 tablespoon cinnamon; 1/2 -1 teaspoon ground ancho chile

30 mins prepServes 24

Sopapillas are a light, pillowy pastry that is deep fried. As they fry they puff and become hollow in the centers. They can be rolled in cinnamon sugar or left plain. You take a bite to open them up and then drizzle honey right down inside... oh so good! Serve them while they are hot.

24 servings

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Instructions

Sopapillas
2 Mix the dry ingredients in a large bowl.
3 Cut in the butter until the mixture looks like coarse crumbs.
4 Stir in the water until the dough is smooth.
5 Let stand for 20 minutes.
6 Roll out on a floured board to about 1/4 inch thick.
7 Cut into squares.
8 Heat oil in deep-fryer to 375 degrees F.
9 Add a few of the dough squares to the hot oil - do not over crowd.
10 Fry until golden brown on both sides, pushing the dough under the oil occasionally.
11 Drain on paper towels, then roll in cinnamon sugar mixture.
Cinnamon Sugar Mixture
14 Mix the ingredients and gently roll the hot sopapillas in the mixture.

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Spicy Sopapillas

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