Spicy Southern Coca Cola Glazed Pork Loin

Meat
2 Preheat oven to 425F.
3 Rub the pork on all sides with the rub, pressing it into the meat.
4 Allow it to stand for 20 minutes.
5 Heat some olive oil in a heavy pan and saute the meat on all sides until the rub has made a golden brown crust.
6 Remove from heat and brush with glaze.
7 Bake 15 minutes per pound or until done (140F), glazing 2 or 3 more times.
8 Let stand for 10 minutes before slicing and serving. The meat will continue to cook to a safe temperature of 145F during the resting period.
Glaze
11 Stir ingredients together in a heavy saucepan.
12 Simmer until reduced and syrupy, about 10 to 15 minutes.
Spicy Rub
15 Mix together well. Store in a tightly covered container.