Spritz Cookies

Name: Spritz Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 72
Ingredients: 1 cup butter; 1/2 cup sugar; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 egg; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; food color

15 mins prepServes 72

Try this simple German Spritz Cookies recipe, featuring a cozy almond flavor that's just right for any occasion. They are a buttery, crumbly classic for the holidays.

72 servings

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Instructions


0 Preheat oven to 400°F.
1 Beat butter and sugar in large bowl with electric mixer on medium speed
2 Stir in flour, salt, egg, almond extract and a few drops of food color if desired.
3 Place dough in cookie press.
4 Hold the cookie press perpendicular to your cookie sheet and press out the cookies carefully.
5 Form desired shapes on ungreased cookie sheet.
6 Decorate with sprinkles or sugar as desired.
7 Bake 5 to 8 minutes or until set but not brown.
8 Immediately remove from cookie sheet to wire rack.

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Spritz Cookies

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