Strawberry Pavlova Recipe

Directions for Making the Pavlova Meringue Shell
1 Preheat oven to 200 degrees Fahrenheit.
2 Use the whisk attachment for your mixer to whip the egg whites until they turn into a frothy foam.
3 Add the sugar, bit by bit, beating all the while.
4 Add the vinegar, cornstarch, and vanilla, and beat at a high speed until the mixture stands in firm, shiny peaks.
5 Pipe the meringue into a bowl shape on parchment paper.
6 Bake at 200 degrees Fahrenheit for 90 minutes.
7 Turn the oven off, but don’t open the oven door.
8 Let the meringues cool down completely before removing them from the oven.
To Assemble
1 Top the meringue with the strawberry whipped cream or plain whipped cream.
2 Carefully top with berries.