Strawberry punch bowl cake is an easy, no bake dessert. It's similar to a trifle with layers of angel food cake, rich cream, and sweet strawberries. The touch of sour cream keeps it from being too sweet.
0 Sprinkle the granulated sugar on the chopped berries and let them stand for 30 minutes.
1 In a medium bowl beat the heavy cream and Confectioner's sugar until soft peaks form.
2 Fold in the vanilla and sour cream until well blended.
3 Set aside.
4 Place 1/3 of the angel food cake pieces in the bottom of a large punch bowl, a large bowl, or a trifle dish.
11 Sprinkle strawberry juice over the top - just a little.
6 Spoon on 1/3 of the whipped cream mixture, about 2/3 of a cup.
7 Spoon on half the chopped berry mixture.
8 Add 1/3 of the angel food cake to the top, sprinkle with strawberry juice, spoon on 1/3 of the cream mixture, and top with the remaining strawberries.
9 Add the rest of the angel food cake, the remaining cream, and arrange whole berries around the top.
10 Refrigerate until serving time.
