Strawberry Shortcut Cake Recipe

Name: Strawberry Shortcut Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup mini marshmallows; 2 cups strawberries; 3 ounces strawberry Jello; 13.25 ounces yellow cake mix; 1/2 cup butter; 1 cup milk; 1 teaspoon vanilla; 3 eggs

10 mins prepServes 12

Take a trip back to the '70s with Strawberry Shortcut Cake—an easy, vintage dessert stacked with juicy berries, fluffy cake, and marshmallows that crisp up like magic. Serve it warm or chilled (ice cream encouraged), and let the retro vibes do the rest.

12 servings

What you need

1 cup mini marshmallows

2 cup strawberries, frozen in syrup (20 oz)and thawed, or fresh macerated berries (see notes below). Dont drain syrup.

3 oz strawberry jello, youll just use the powder - dont make Jello!

13 ¼ oz yellow cake mix, or up to 15.25 ounces

½ cup butter, melted

1 cup milk

1 tsp vanilla

3 organic eggs

Checkout experience

Shop ingredients

Instructions


1 Preheat the oven to 350℉.
0 Grease the bottom of a 13x9 inch.
2 Sprinkle mini-marshmallows over the bottom of the pan.
3 Combine the gelatin powder with the thawed strawberries and syrup. Set aside.
4 Combine the remaining ingredients. Beat 3 minutes at medium speed, scraping the sides of the bowl occasionally.
5 Pour the batter over the marshmallows in the pan and gently even out.
6 Spoon the strawberry mixture over the batter.
7 Bake at 350℉ for 45 to 50 minutes, or until golden brown and a toothpick inserted in center comes out clean.
8 Serve warm or cold.

View original recipe

Strawberry Shortcut Cake Recipe

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup