Stuffed Cabbage Roll Soup

0 Heat oil in a big soup pot over medium-high heat. Add ground beef and cook until browned and crumbly, about 5–7 minutes. Drain if needed.
1 Stir in coleslaw mix and onion. Cook for 4–5 minutes until slightly softened.
2 Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stir well and bring to a boil.
3 Stir in the rice. Reduce heat to medium-low, cover, and simmer 40–45 minutes, until rice is tender and the soup is rich and thickened.
4 Taste and adjust seasoning (add more salt, pepper, or lemon if you like it tangy).
5 Ladle into bowls, top each with a generous dollop of sour cream, and sprinkle with parsley.
Slow Cooker
7 Brown the beef.
8 Toss everything except rice into the slow cooker for 6-7 hours.
9 Cook rice and add 15 minutes or so before serving.