Stuffed Pepper Skillet Casserole

Name: Stuffed Pepper Skillet Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Ingredients: 1.5 pounds lean ground beef; 1 teaspoon seasoned salt; 1 cup onion; 3 bell peppers; 10 ounces Rotel tomatoes; 8 ounces tomato sauce; 1 1/2 cups V-8 tomato-vegetable juice; 1 1/2 cups white instant rice; 8 ounces Provolone cheese

5 mins prepServes 8

This easy stuffed pepper casserole is made right on top of the stove in a big skillet. That means you get ALL the tangy tomato flavor and beefy goodness without having to preheat the oven. One pot means easy cleanup, too! And it's done in 30 minutes.

8 servings

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Instructions


0 In a large skillet, brown ground beef with onion and seasoned salt.
1 Drain any excess grease.
2 Add in Rotel tomatoes, tomato sauce, V-8, bell peppers, and rice.
3 Cover and simmer until rice is cooked, about 20 minutes or so, stirring occasionally and adding more V-8 if necessary.
4 Top with cheese, cover, and remove from heat.
5 Let stand 5 minutes or until cheese is melted.
6 Serve.

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Stuffed Pepper Skillet Casserole

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