Summer Fruit Salad

Honey Lime Dressing
2 Place the honey in a bowl. Cut the lime in half and squeeze both halves into the bowl, being careful not to get any seeds in there.
3 Add chopped mint. Whisk until mixed well. Set aside for 30 minutes.
Fruit
6 Wash the strawberries. Drain well and gently pat dry with paper towel.
7 Core and hull the berries -discard stems. ( To hull berries: with a paring knife, pierce the berry where the stem meets the core. Twist, using your thumb to guide the knife, and remove the core and stem)
8 Chop the strawberries into a large dice and add to a large mixing bowl.
9 Wash blueberries. Drain well, gently pat with paper towel, and add them to the bowl.
Cut Star Shapes
12 Slice the watermelon so that you have big round slices. Each slice should be about an inch or so thick. If they're too thin the stars will break - too thick and you won't be able to get the cookie cutter through them.
13 Lay each slice flat. Using the star cookie cutter, push it into the watermelon to cut out a star.
14 Repeat until you’ve cut out as many stars as you can.
15 Place the watermelon stars in the bowl with the strawberries and blueberries.
16 Next, remove the skin from the peaches and slice the peaches into ½-inch thick flat pieces. Do this by cutting straight down until you reach the pit then slice straight down on the other side until you reach the pit.
17 Lay the pieces flat and use the cookie cutter to cut stars out of the peach slices - like you did with the watermelon. Make as many stars as you can and then place them in the bowl.
Assemble the Fruit Salad
21 Carefully mix all the fruit in the bowl until it’s evenly coated in the dressing.
20 Drizzle the honey lime dressing over the fruit.
22 Garnish with a sprinkle of lime zest on top of the fruit.