This four-ingredient Sweet Hawaiian Crockpot Chicken cooks low and slow until the chicken is tender enough to shred into a sweet and tangy pineapple barbecue sauce. Dump and go recipe that's a favorite for weeknights.
0 Spray the inside of a crockpot with no stick spray.
1 Add all ingredients.
2 Cover.
3 Cook on low for 8 hours.
5 Garnish sliced green onions.
4 Serve the chicken whole, cut into bite-size pieces, or shred it right into the sauce before serving.
