Sweet Tea Cake

0 Preheat oven to 350°.
1 Grease and flour a bundt cake pan.
2 Combine cake mix, pudding mix, 1 cup cooled tea, eggs and yolks, oil, vanilla and lemon extract in a large bowl
3 Beat on low speed for 30 seconds.
4 Beat on medium for 2 minutes.
5 Spoon into prepared pan.
6 Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. The interior will be 200F when an instant-read thermometer is stuck into the center.
7 Cool in the pan for 10 minutes.
8 Flip the pan over on a wire rack and remove the cake from the pan.
9 Brush the sweet tea syrup (if using) all over the surface of the cake.
10 Let cool completely.
Sweet Tea Syrup - Optional
12 In a small saucepan, bring the sugar and 1 cup of water to a boil.
13 Boil for 1 minute.
14 Remove the pan from the heat.
15 Add tea bags and let stand for 10 minutes.
16 Discard tea bags.
17 Let cool completely before brushing onto the cake.
Glaze
19 Whisk the glaze ingredients together until smooth.
20 Spoon over cooled cake.