Tang Pie

Name: Tang Pie
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ cup orange Tang drink mix; 14 ounces sweetened condensed milk; 8 ounces cream cheese; 9- inch prepared graham cracker crust; 8 ounces Cool Whip; 1 cup mandarin orange segments

5 mins prepServes 8

This retro Tang Pie recipe is a creamy, no-bake dessert with that bright orange flavor we all secretly love. Made with cream cheese, Cool Whip, and Tang drink mix, it’s sweet, tangy, and delightfully retro — perfect for holiday tables, potlucks, or any night you need a little extra sunshine in the season.

8 servings

What you need

14 oz sweetened condensed milk, I stick with Eagle Brand

8 oz cream cheese, softened (Philadelphia for me)

1 graham cracker crust

8 oz cool whip, thawed, divided use

1 cup mandarin orange segments, well-drained - reserve some for garnish

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Instructions


0 In a big mixing bowl, beat together the Tang, condensed milk, and cream cheese until it’s smooth enough to make the Jetsons jealous.
1 Fold in 2 cups of the Cool Whip and the mandarin orange pieces—gentle now, this isn’t a wrestling match.
2 Scoop the mixture into the graham cracker crust and smooth the top like you mean it.
3 Chill at least 8 hours, until set.
4 Top with the rest of the Cool Whip and garnish with a few bright orange mandarins—because nothing says “Atomic Age dessert” like canned fruit and neon powder in the same pie.

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Tang Pie

What you need

Instructions

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