Tangy Russian Chicken

Name: Tangy Russian Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken breasts; 1/2 teaspoon smoked paprika; 1/2 teaspoon chipotle; 1 cup Russian salad dressing; 1 cup apricot jam; 1.1 ounce onion soup mix

5 mins prepServes 6

Enjoy a vintage family dinner with this Russian Chicken recipe—so easy to make! Tender, juicy chicken simmers in a sweet-tangy sauce made of Russian dressing, onion soup mix, and apricot jam! You probably already have most of the ingredients right in your pantry.

6 servings

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Instructions


0 Preheat oven to 350F.
1 Add chicken to a 3 quart casserole dish.
2 Sprinkle with the smoked paprika and chipotle.
3 Toss to cover all the chicken.
4 Set aside.
5 Whisk Russian salad dressing, onion soup mix and apricot jam together in a large bowl.
6 Spoon over chicken and stir to cover thoroughly.
7 Bake, uncovered, for 1 hour.

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Tangy Russian Chicken

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