Teriyaki Pineapple Meatballs Recipe

Name: Teriyaki Pineapple Meatballs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 12 ounces meatballs; 1 cup crushed pineapple; 12 ounces onions and peppers; 8 ounces teriyaki sauce; green onions

5 mins prepServes 4

Teriyaki Pineapple Meatballs are sweet, savory, and so good they’ll make you wanna slap your grocery list. Just 5 ingredients, one skillet, and less than 30 minutes stand between you and a sticky-sauced dinner that tastes like you actually had a plan.

4 servings

What you need

12 oz meatball, frozen - no need to thaw

1 cup crushed pineapple, may use more if desired

12 oz pepper and onion mix, frozen mixture

8 oz teriyaki sauce, 1 cup. Homemade or store-bought. Use more as desired.

1 green onion, for garnish

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Instructions


0 Place the frozen meatballs in a large pan.
1 Add the undrained pineapple.
2 Top with the onions and peppers.
3 Stir in the teriyaki sauce.
4 Cover and simmer, stirring occasionally, until the meatballs are heated through (at least 165℉ on an instant-read thermometer).
5 Sprinkled with sliced green onions and serve with rice or noodles.

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Teriyaki Pineapple Meatballs Recipe

What you need

Instructions

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