Pasta, black beans, fire roasted corn, poblano, and other classic Tex-Mex flavors come together in this unique and delicious black bean pasta salad. You can make it up to 2 days ahead of time.
Pasta Salad
2 Gently toss all pasta salad ingredients in a large bowl, reserving 1 ounce or so of the queso fresco.
3 Spoon the dressing over and mix gently.
4 Add reserved queso fresco to the top of the salad.
5 Cover and refrigerate at least 2 hours.
Creamy Tex Mex Dressing
8 Add all the dressing ingredients to a blender.
9 Blend until smooth.
10 Taste and adjust seasoning.
