Texas Chocolate Sheet Cake

Cake
2 Preheat oven to 350F.
3 Grease a high-sided cookie sheet and set aside.
4 Melt the butter until it is a golden brown in a heavy saucepan. Do not let it burn.
5 Add the water and the cocoa and stir until smooth.
6 Bring to a boil, stirring.
7 Remove from heat.
8 Mix flour, sugar, baking soda, and salt in a bowl.
9 Beat in eggs, vanilla, and buttermilk.
10 Stir in cocoa mixture and stir until smooth.
11 Spoon into high sided cookie sheet, smoothing out evenly.
12 Bake for 20 minutes or until a toothpick inserted in center comes out clean.
13 Remove from oven.
Texas Sheet Cake Frosting
16 About 5 minutes before the cake is ready to come out of the oven melt the butter in saucepan until golden brown.
17 Add the milk and the cocoa.
18 Bring the mixture to a boil, stirring smooth.
19 Remove from heat and add the Confectioner's sugar, pecans and vanilla.
20 Mix quickly and spoon over the warm cake.
21 Cut in squares to serve.