Tomato Swirl Bread

Tomato Dough
2 Soften yeast in water.
3 Heat tomato sauce, butter, and ketchup together and mix well.
4 Let cool to lukewarm.
5 Add sugar, cloves, salt and yeast mixture to tomato mixture.
6 Mix in enough flour to make a soft but kneadable dough.
7 Turn out and knead until smooth and elastic.
8 Rub lightly with oil and set aside to rise.
Plain Dough
11 Soften yeast in 1/4 c water with sugar.
12 Microwave the 11/2 cups water until very hot.
13 Add butter to the 1 1/2 cups water, stirring until butter melts.
14 Let cool to lukewarm.
15 Add salt and yeast mixture.
16 Add flour until you get a soft, kneadable dough.
17 Proceed with the dough as you did with the tomato dough.
Assembly and Baking
20 Let balls of dough rise until double-about 1 1/2 hours.
21 Punch down and knead lightly
22 Cut each ball of dough into 2 equal pieces.
23 Let rest 10 minutes.
24 Roll each ball out into a rectangle of equal sizes.
25 Place a tomato dough rectangle on top of a plain rectangle and roll up tightly pinching dough together at bottom to seal.
26 Repeat with other loaf.
27 Let rise in greased bread pans for 1 hour or until double.
28 Bake at 375 for 30 minutes or until loaves sound hollow when tapped...Let cool if you can.