Tuscan Turkey Soup

Stovetop
10 Add the chicken stock, potatoes, carrots, and garlic to a large stockpot.
11 Simmer until the vegetables are tender, about 10 -15 minutes.
6 Add the turkey, cannellini beans, baby kale salad, and onion & pepper mix.
7 Bring to a simmer and allow to simmer until the ingredients are heated through and kale is wilted but not slimy.
8 Ladle into bowls and float a baguette slice on each.
9 Sprinkle with the Parmesan and serve.
Slow Cooker
13 Add all of the ingredients except the baguette and Parmesan the slow cooker.
14 Cook on low for 4 to 6 hours.
15 Ladle into bowls and float a baguette slice on each.
16 Sprinkle with the Parmesan and serve.