Vanilla Bean Brown Butter Bundt Cake

0 Preheat the oven to 350F.
1 Generously butter and flour a bundt pan, shaking out any excess flour. Or use non-stick cooking spray.
2 In a heavy saucepan melt the butter until it turns a rich, golden brown. Be careful not to let it burn.
3 Cool the butter.
4 Add the sugar to a large bowl.
5 Split the vanilla beans in half and scrape the seeds in to the sugar.
6 Smush the vanilla beans into the sugar with a big spoon until the sugar is moist and smells like vanilla.
7 Whisk the flour, salt, and baking powder together in another bowl.
8 Beat the eggs into the sugar until light - about a minute on high speed of an electric mixer.
9 Beat in the vanilla extract then the cream.
10 Stir in the dry ingredients until the batter is smooth.
11 Fold in the melted butter in 2 different batches, mixing well after each.
12 Spoon the batter into the pan.
13 Bake for 55 minutes or until a cake tester comes out clean.
14 Cool in the pan for five minutes and then turn out to cool all the way.
Optional Glaze
16 Mix the glaze ingredients together until smooth.
17 Spoon over cooled cake.