This classic Velveeta queso dip recipe is made with just two ingredients and takes less than 10 minutes! Instant gratification! It's an essential part of Cinco de Mayo, tailgating, and game day!
Microwave
2 Cube the Velveta and put it in a microwave safe bowl
3 Open the can of Rotel and pour it in - no need to drain.
4 Microwave on high for 2 minutes.
5 Stir.
6 Return to the microwave and cook 2 to 3 minutes more.
7 Stir. If it's not all the way melted microwave it for a few seconds more.
8 Add to a slow cooker and keep on the warm setting.
Crock-Pot
11 Cube the Velveeta.
12 Spray the inside of the slow cooker with non-stick cooking spray.
13 Add the Velveeta to the slow cooker.
14 Dump in the ROTEL.
15 Cook on low for 2 to 3 hours, or until the cheese is melted.
16 Stir.
17 Keep on warm setting.
