Let me introduce you to your new favorite frosting! It's light and fluffy like whipped buttercream with the tangy-sweet flavor of traditional cream cheese frosting. It's the perfect texture and flavor and it's made with simple ingredients.
0 Beat the cream cheese and powdered sugar until fluffy.
1 Add the cream, pudding mix, and vanilla extract.
2 Beat until it thickens and stiff peaks form.
3 Fill and frost your cake.
4 Refrigerate if keeping longer than a few hours or if it is a warm day.
