Whipped Wedding Cake Frosting Recipe

Name: Whipped Wedding Cake Frosting Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Crisco; 1/2 teaspoon kosher salt dissolved in 1 teaspoon warm water.; 1 1/2 teaspoons vanilla; 1/2 teaspoon clear butter flavor; 1/2 teaspoon almond extract; 1/2 cup water; 2 pounds Confectioner's sugar

15 mins prepServes 4

A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up really well. This makes 4 cups, enough for 2 9-inch layers.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Beat the Crisco, the salt solution, the vanilla, butter flavor, almond extract, water, and 1 pound of the Confectioner's sugar in a mixer at low speed with the whisk attachment until combined.
1 Turn the mixer to highest speed and beat the mixture for a full 10 minutes, stopping occasionally to wipe down the side and mix in to the frosting.
2 After 10 minutes turn the mixer off.
3 Add the remaining Confectioner's sugar.
4 Turn the mixer on to low and mix until the sugar is blended in.
5 Add a little water if necessary to achieve the texture you want.

View original recipe

Whipped Wedding Cake Frosting Recipe

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup